Pomegranate arils osmotic dehydration: effect of pre-drying on mass transfer
نویسندگان
چکیده
منابع مشابه
Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche.
"Mollar de Elche" is the most popular Spanish pomegranate cultivar (intense sweetness and easy-to-chew arils); however, arils have pale pink colour and flat sensory profile. "Mollar the Elche" arils first underwent an osmotic dehydration pre-treatment (OD) with concentrated juices: (i) chokeberry, (ii) apple, and/or (iii) pomegranate cultivar "Wonderful", to improve their antioxidant capacity, ...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2020
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-020-04248-1